[Effects of 鹧鸪 茶]_How to use_What effect

[Effects of 鹧鸪 茶]_How to use_What effect

Loquat tea is a special product of Hainan. It belongs to a wild type of tea called Ganoderma lucidum. It is a very good green health drink. It has the effect of clearing heat and detoxifying, and has the effect of quenching thirst and daringThe aroma is relatively strong. After brewing, the soup is very clear. Drinking it properly after meals has a good conditioning effect on the body and can supplement some trace elements needed by the human body.

Tea functions: Tea can clear heat and detoxify, and has a good medicinal scent, clearing heat and quenching thirst, digestion and choking, strong aroma of tea, clear soup color after brewing, sweet taste after drinking, infinite fragrance, ideal for degreasingDigestive health drink.

It has the effects of lowering blood pressure, losing weight, strengthening the spleen, nourishing the stomach, and can dissolve colds.


Changyin tea can play an important role in maintaining the balance of various essential trace elements in the human body, enhancing the body’s immunity, reducing diseases, and improving people’s health.


鹧鸪 Tea has the effect of clearing heat and detoxifying, degreasing, helping digestion, promoting bile, digestion, treating cholecystitis, gallstones, and anti-inflammatory and analgesic effects.


Hainan Mountain Bitter Tea has clinically observed 56 cases of biliary tract disease and achieved better curative effect, with a total effective rate of 96.



Amaranth plant leaves are rich in amino acids necessary for human body. It is a raw material for synthesizing protein, maintaining ammonia balance, constituting various enzymes, antibodies and hormones in the body, and can regulate physiological functions, supply heat energy, promote growth and development, and supplement metabolic consumption.It is estimated that the normal osmotic pressure of the capillaries can also be maintained.

The appearance of tea is handmade, each string is about 20 tea balls and weighs about 40g. Each tea ball is about the size of a ping pong ball, which is much larger than expected. Hanging there is like a large string of beads.,very unique.

Strictly speaking, the tea is only after the initial processing and does not have the same processes as other teas. It belongs to the Maocha category, so the tea leaves look particularly large and the appearance after brewing is like a large leaf.

Today, Hainan tea has become a tourist product with strong local characteristics and is very popular with tourists.

Folktales In ancient times, ordinary people had tea-growing places, but when they went up the mountain, they came back to drink tea by the way.

Later, according to legend, there was a family in Wanning who had a beloved mountain bird, and the bird became ill. The farmer went over the mountain to Dongshan Ridge, picked the tea and soaked the hot water for the bird. A few days laterThe bird not only healed, but also lived for a long time, so some people have realized that this tea has health benefits, and it is called 鹧鸪 tea.

[Can I drink rice wine by Caesarean section?

】 _Celiac birth_Can you drink

[Can I drink rice wine by Caesarean section?
】 _Celiac birth_Can you drink

In many places, there are very local rice wines, and rice wines are popular throughout the country, but there are some differences in rice wines in different places, but in general, rice wines are very popular and there are many rice wines.Benefits, some are very good for the skin, and can also treat anemia and aphthous ulcers. So, can mothers drink rice wine after cesarean section?

Can I drink rice wine for caesarean section?
Caesarean section is a production method that most pregnant women are unwilling to choose. In general, it is normal to deliver a baby in order to deliver it. The effect of a cesarean section on pregnant women and children is not good, but sometimes it is helpless. This requires consideration of prenatal care.Preparation and postpartum recovery, the following editor will tell you how long you can drink rice wine by caesarean section?

How long can I drink rice wine after a cesarean section? Generally speaking, if you have a cesarean section, you can only eat after ventilation. If you don’t have ventilation, you can’t eat anything. Then you can eat some light, porridge noodles and the like in the first week. You can drink rice wine., But it’s best to cook more and let the alcohol evaporate.

Postpartum drinking rice wine can stimulate uterine contraction, promote the discharge of lochia in the uterine cavity, and also cause lactation. It has certain benefits for postpartum weight loss. It is the best postpartum drink. Pay attention to bed rest during confinement and avoidOverworked to ensure adequate sleep.

Cautions for Caesarean section 1. In addition to the surgical incision covered with a sterile dressing, a medical multi-head abdominal band should be used. If there is any contamination during urination, the doctor should immediately explain the situation and change the dressing.

The cesarean section accelerator can be sprayed on the 10th. After rinsing, the knife edge can be wiped dry. The knife edge can be disinfected with 75% alcohol and covered with a sterile dressing.

2, fasting on the day of cesarean section, liquid food can be taken on the second day, should not drink milk, sugary diet to avoid increasing abdominal distension.

After venting, you can enter the ordinary diet, preferably a high-protein, low-lactose, high-vitamin diet to promote incision healing.

3, the surgical incision will be painful within 24 hours of cesarean section. If necessary, intramuscular injection of 50 to 100 mg of durodin, repeated once every 4 to 6 hours; it can also be performed by an anesthesiologist through an epidural anesthesia catheter at the end of the operation.Give a small amount of morphine to relieve pain without affecting muscle activity.

How long can I drink rice wine after Caesarean section?
Through the above content, everyone has a certain understanding, generally after one week, and drinking rice wine after the birth will also help the recovery of the maternal, you can nourish blood and qi, but also the following milk, but also ingestion, mothers usuallyPay more attention to rest. Finally, I wish everyone good health.

[Can Bayberry be eaten with pesticides]_ Have pesticides _ Can you eat them?

[Can Bayberry be eaten with pesticides]_ Have pesticides _ Can you eat them?

In order to ensure the healthy growth of bayberry, it is often fertilized and pesticides are applied during the growing season, mainly to prevent bayberry from being corroded by parasites.

However, many people worry about eating bayberry with pesticides. In fact, generally there is a safe interval between bayberry pesticides. After the last pesticide spraying time, it usually takes until picking and release.Reduced to a safe level without affecting health.

It differs according to the type of pesticide, and is generally called the safety interval.

The safe interval period refers to the period from the last application to grazing, harvesting (harvest), use, and consumption of crops. The interval from spraying until the residual amount decreases to the maximum allowable residual amount.

In the orchard, the time between the last spray and the harvest must be greater than the safe interval to prevent human and animal poisoning.

The safety interval of several common pesticides is one. The fungicide 75% chlorothalonil wettable powder 7 days; 77% can kill the wettable powder 3?
5 days; 50% puhein wettable powder 4?
7 days; 70% methyl tobzine wettable powder 5?
7 days; 50% Nongli Ling wettable powder 4?
5 days; 50% Garui, 58% Rhizopus manganese zinc wettable powder 2?
3 days; 64% antiseptic staff wettable powder 3?
4 days.

Second, the insecticide 10% cypermethrin EC?
5 days; 2.

5% deltamethrin for 2 days; 2.

5% kung fu cream for 7 days; 5% rifalin cream for 3 days; 5% aphid-resistant wettable powder for 6 days; 1.

8% Aifu plant EC for 7 days; 10% quick kill enemy EC for 3 days; 40.

7% Lesbon EC for 7 days; 20% fenvalerate for 3 days; 20% fenvalerate for 5 days; 35% fenthion for 7 days; 20% forthrin for 3 days; 10% horse7 days for polilick EC; 9 days for 25% quetiaphos EC; 6 days for 50% aphid anti-wettable powder; 7 days for 5% dorabao wettable powder.

Third, acaricide 50% bromate for 14 days; 50% Tolk wettable powder for 7 days

[Why eat broccoli for fitness]_Nutrition value_Efficacy

[Why eat broccoli for fitness]_Nutrition value_Efficacy

I believe everyone has heard of broccoli, a vegetable that has very good effects and functions.

Eating more broccoli can effectively prevent cancer from becoming cancerous, and can also strengthen the body’s immunity.

Most fitness people like to eat broccoli to make fitness better, but many people hear the hearsay, knowing that broccoli can be eaten during fitness, but do n’t know why, let ‘s take a look at why fitnessbroccoli.

1. Prevent cancer.

Broccoli contains powerful antioxidants and anti-cancer substances, which can effectively prevent diabetes, uterine cancer and top cancers.

2. Control overeating.

Broccoli has the same protein content as rice and corn, but only half of them!

3. Strengthen the immune system.

Broccoli contains a large amount of beta-carotene, zinc and sunburn, which are essential for the body’s immune system.

4. Promote normal plasma development.

A serving of broccoli contains up to 94mcg of niacin and other B vitamins. These trace elements are essential for the division of placental cells.

5. Prevent diabetes.

Broccoli’s saturated cellulose and extremely low sugar content ensure stable levels in the body.

6, prevention of cardiovascular diseases.

Broccoli contains lutein, vitamin B6 and folic acid to prevent cardiovascular diseases.

7. Enhance bone quality.

Broccoli has a higher calcium content than most milk products, so regular replacement of broccoli can strengthen human bones and prevent osteoporosis.

8, stabilize blood pressure.

The potassium, magnesium and calcium in broccoli can stabilize human blood pressure.

9. Prevent colds.

Broccoli vitamin C and antioxidants, its anti-inflammatory effect can reduce cold symptoms.

10, make you “manly.”

Broccoli has the potential to improve male hormone secretion.

[Can lotus seeds be frozen in the refrigerator]_Refrigeration_Impact

[Can lotus seeds be frozen in the refrigerator]_Refrigeration_Impact

The refrigerator uses the principle of low temperature to achieve the best freshness preservation of the ingredients, and the refrigerator, a household appliance, is basically implemented in every household.

After purchasing the lotus seeds to go home, if the preservation method is improper, the lotus seeds will lose a lot of water, and the taste of the lotus seeds will become bad at this time.

So for those who like to eat lotus seeds, they must learn the correct way to save lotus seeds, but can lotus seeds be stored in the refrigerator?

Can fresh lotus seeds be frozen in the refrigerator? Keep the fresh lotus seeds dry after peeling them. Keep them fresh in the refrigerator. You can seal them with plastic wrap to keep them fresh longer. Before eating, place them in the middle of the three linesThat cut can easily open the lotus seeds into two even halves, and then take out the lotus heart for tea, you can go to the fire, lotus seeds for porridge and soup are very delicious, older lotus seeds eatWill be more powdery and more fragrant.

If you do n’t have a refrigerator, you can only use the sun-drying or air-drying method, otherwise it is easy to get moldy and stinky. Soak the water in the water before eating to make the lotus seeds full and expand, and you can eat it according to the fresh lotus seeds.It can also be used as medicinal herbs.

I have been eating lotus seed porridge recently. When I want to eat, I take out some lotus seeds and eat them, so that the lotus seeds will be very fresh.

Fresh lotus seeds preserved 1.

The lotus seed rice with the shell is still inside the shower. In this case, you can put the shower in a plastic bag, and then sprinkle water into the bag, so that the shower is glued with water drops, then fasten the bag, and then put it in the refrigerator freezer.Refrigerate.

Because the bonsai will be larger and fluffy, it will take up more space in the refrigerator!

This method can preserve the lotus seed rice for 3-5 days, but it is still very tender, but the outer circle of the lotus flower may be blackened to varying degrees, but it does not affect the taste of the lotus seed rice inside.

If you find that lotus seed rice tastes getting older, eat it right away.


The lotus seeds with the shell of the showerhead have been removed. In this case, they need to be packed in a bowl or a tray, and the surface is sprinkled with water and refrigerated.

The initial freshness time is about 2-4 days. The green shell of the lotus seeds will grow longer over time, and will continue to become black. The texture of the lotus seeds will gradually become old and hard.

So it should not be kept for long.


The lotus seed rice whose green lotus seed shell has been peeled off. In this case, it is recommended to eat it within one hour. If you ca n’t finish the food, put it in the refrigerator to refrigerate.Not as sweet as before.

How to eat fresh lotus seeds is delicious. For people who can withstand the taste of fresh lotus seeds, you can peel the skin of the lotus seeds and eat them directly. Although the taste is bitter, it is rich in nutrients and retains the fresh lotus seeds to the greatest extent.The nutritional content is the most likely for the body, and it is also very convenient to eat, eliminating the processing time and steps.

Boiled sugar water Fresh lotus seeds boiled sugar water is also a more common way of eating. It is most suitable for boiling sugar water with tremella, wolfberry, red dates, rock sugar and other ingredients. It has the effect of beauty and soothe.

It is also very good to cook fresh lotus seeds with mung beans, rice, etc. After cooking the porridge, add the peeled and cored fresh lotus seeds and cook for about 5 minutes until the lotus seeds are soft and rotten.Lotus seeds are more difficult to save. The more effective method is to freeze them in the refrigerator, but the storage time is not long. The better method is to dry the fresh lotus seeds first, so that the storage time can be longer.

Some dried lotus seeds on the market are added with sulfur treatment, mainly to prevent insects from smashing, but it is not good for human health.

[Six aphrodisiacs cannot be calm even after Guan Gong’s reincarnation]

[Six “aphrodisiacs” cannot be calm even after Guan Gong’s reincarnation]

Men’s moods always have a trough period. During this period, they can’t do anything, even sex is the same. At this time, it needs the comfort of female friends, let go of your motherhood, and unconditional from the heart to the body.stand by.

Of course, when men come out of the trough, they will miss your warmth for the first time. A big hug represents all the love of men.

Researchers at the slender United Nations University of New South Wales in Sydney, Sydney, have male volunteers watch videos about women.

Men always implant those women with slender arms into the most attractive and most stimulate their sexual desire, but those women with long legs are not ranked.

Researchers believe that slender arms make women look slimmer, suggesting that they will perform better in bed and hug people more.

Coordinating underwear Men like female partners to wear coordinated underwear, they think it’s sexy.

Marriage expert April Massini said that this is because men will feel that female partners are decorating and dressing for their own minds, money and productivity, and others cannot see them.

Female friends do not prevent wearing a new set of coordinated underwear to surprise the male partner, and can choose red-colored bras, small underwear, etc., making the charm irresistible.


[What is clove seasoning]_ clove_effect_effect

[What is clove seasoning]_ clove_effect_effect

Clove is a common seasoning in people’s kitchens. Many people like to use cloves to make various foods.

And clove also has certain effects and effects, for example, it can lower the temperature in the middle, dispel cold and relieve pain, treat impotence, kidney qi, stomach cold and other symptoms, so it is good to eat cloves in moderation.

Below, I will introduce the relevant knowledge of lilac for everyone!

First, what is clove? The clove used as a seasoning is a rose plant of the family Myrtaceae. It is not close to the classification of the syringa of the family Oleaceae. Many similarities are terminal panicles.Has a strong aroma.

At present, the proportion of cloves in China is not large, but in other Asian countries, cloves are still widely used.

In Vietnam, cloves are Ph of local rice flour?

An indispensable ingredient; in India, cloves are used as a spicy seasoning; in southern India, cloves are mixed with rice to cook a thick clove rice; in the Netherlands, cloves are used to mix cheese with cuminSeason the meat.

In East Asia today, cloves are used more as incense and refined essential oils.

Second, the effectiveness and role of clove, syringa, warm; return to the spleen, stomach, kidney meridian; aroma scattered; with the effect of lowering the temperature, relieving cold and pain, warming the kidney and helping the sun;脘 Abdominal cold pain, diarrhea and dysentery, kidney deficiency impotence, cold cold hernia, cold waist and knee pain, Yin ulcer, halitosis dentition.

Third, the production skills of cloves 1.

Cloves are mainly used in meat, pastries, preserved foods, roasted meats, preserves, and beverages to make condiments; 2.

Stomach cold and hiccups, late pulse, can be compatible with Didi, ginseng, ginger; 3.

People with chronic pain in the heart and belly can be compatible with cinnamon, dried ginger, etc .; 4.

5. Deficiency of kidney yang, impotence of impotence, cold infertility, cold pain in waist and knee, can be matched with cinnamon, aconite, antlers, etc .; 5.

Those with low abdominal cold and abdominal pain can be combined with Chuanxiongzi, aconite, cumin, etc .; Culinary use: As a seasoning, it can correct the flavor and flavor.

Commonly used for making stewed vegetables, but also for making pastries and drinks.

It is also one of the raw materials of “Five Spices” and “Curry Powder”.

[Chuan Xiang Cuisine Recipes]_ 湘菜 _How to make

[Chuan Xiang Cuisine Recipes]_ 湘菜 _How to make

In Hunan, there are many unique snacks and flavors, and different regions have different characteristics, but the Sichuan and Hunan cuisine in Hunan will make many people miss, especially some people who are far away, because they ca n’t go home because of some reasons, so they like it.Make some hometown flavors at home by yourself. Here are some more home-made Sichuan and Hunan cuisine recipes, so that friends who ca n’t cook can learn to make hometown flavors.

Hunan small stir-fried pork material pork belly, pepper, garlic slice method 1, choose the spicy green pepper to cut and roll the blade, pork with fat forelegs, fat and thin slices, garlic slices.

2. Heat the oil dissolved in the pan, fry the garlic slices, green pepper slices, and fatty meat slices, and stir-fry until the surface of the green pepper is slightly tiger skin-like.

Add meat slices, salt, old soy sauce, raw soy sauce, chicken essence, stir fry over high heat.

Tip: Meat is not too old or tender.

Xiangwei small fried eggplant material eggplant, sugar, old vinegar, garlic, thirteen fragrant powder, pepper, pickled pepper, soy sauce, salt, monosodium glutamate, pork slice method 1.

Thinly slice the eggplant in water.


Chopped peppers and garlic, chopped pork, diced peppers.


Stir-fry pork in hot oil until lightly white, and stir-fry with chopped peppers and garlic.


Stir fry eggplant, add soy sauce, salt, monosodium glutamate, sugar, old vinegar, and thirteen fragrant powder and continue frying.


Cover the pot with a small fire and simmer for a while, add the peppers and stir fry.

Related small fried eggplants Xiangwei small fried eggplants small fried Xiangwei Xiangxiang back-cooked pot materials lotus root 1 section, 1 celery root, 2 millet peppers, 2 cloves of garlic, 1 teaspoon of chili sauce, 1 teaspoon of soy sauce, 4 tablespoons of oil1.

Wash and peel the lotus root, cut into thin slices, wash the celery obliquely and cut into sections, chop the millet pepper, and slice the garlic 2.

Boil water in a saucepan. After the water is boiling, add the scallion pieces and blanch for 3 minutes 3.

Remove the drained water, sprinkle with raw flour and mix well 4.

Relax the oil in the pan, heat to 60%, add the scallion pieces and fry until the surface is slightly burnt 5.

Remove the sepals and drain the excess oil 6.

Leave the base oil in the pan, heat it up again, add the chili sauce, and fry the red oil 7.

Add scallion slices, add soy sauce and stir-fry evenly.

Add millet pepper, garlic slices and celery and continue frying for two minutes.

[Encyclopedia of soup recipes]_Production method_Methods

[Encyclopedia of soup recipes]_Production method_Methods

Soup is a very important part of the Chinese table. It can often be used to refine the effect of nourishing the stomach and relieving tiredness.

In the hot summer, people usually choose some soups that have the effect of clearing heat and relieving heat, such as mung bean soup, pumpkin soup and other vegetarian soups. In the cold winter, in order to resist the cold, some soup soup is a good choice.
So for those who love soup, it is better to know some recipes and effects of soup cooking.

Luo Han Guo Dried Cabbage Soup Luo Han Guo 1/3-1/2, 50 grams of dried cabbage, 100 grams of lean meat.

Efficacy: Yangyin Qingfei, moistening phlegm.

Method: Dry the Luo Han Guo and Chinese cabbage with clean water, wash the pork slices, put them into the pot together, martial arts for 30 minutes, and gentle flames for 1 hour.

Papaya Peanut Ribs Soup 1 papaya, 100g peanuts, keel (or ribs), 2 candied dates, 2 slices of ginger.

Efficacy: heat and dryness, beauty.

Method: Boil the ribs with boiling water (de-blooded water), super-cold water; cut the papaya into pieces, wash the peanut and jujube, put the pork and peanut jujube together in the pot, cook for 15 minutes on a high fire, heat for 2 hours on a low heat, and put in the papaya for 30 minutes.
There is one pig lung soup with lily jujube, 20 grams of white almond, 10 grams of lily, and six jujubes.

Efficacy: Ziyin Runfei, cough and phlegm, dry weather is most suitable.

Method: Wash and cut the pork lungs, and wash the almonds, lilies, and dates. Put all the ingredients together in the pot, open the fire and cook for 3 hours.

The carp and black bean soup carp is about 500 grams, 100 grams of black beans, 4 red dates, and a small piece of tangerine peel.

Efficacy: Warm the kidney, tonify the qi and tonic method: Wash the fish, drain the water, and fry it a little; the black beans are poured into the water immediately after being fried in a pot, scooped up and rinsed in clean water.Clean, wash the skin with soaked soft scoops, first roll the water into all the materials, and then cook for about 3 hours.

Green and carrot pig tongue soup, about 600 grams of pork tongue, 400 grams of green radish, 250 grams of carrot, 4 dates, and a small piece of tangerine peel.

Efficacy: Soup water in the autumn and winter seasons Method: Pork tongues are scalded with boiling water, scraped to remove tongue coating, green, carrots are peeled and washed to cut corner pieces, tanned skin is dipped in a soft scraping scoop, washed first, rolled with water and opened into green, redTurnip, rind, and date in a pot for 1 hour, add pork tongue and cook until the pork tongue is full

[What vegetables can be steamed to eat]_Steamed vegetables_How to steam_How to steam

[What vegetables can be steamed to eat]_Steamed vegetables_How to steam_How to steam

When eating vegetables, most people choose to eat fried or stewed, but in fact some dishes can also be eaten steamed, such as white radish can be eaten steamed, put some sugar or soy sauceThe seasoning, the flavor and taste of the steamed is very good, potato shreds or some eggplant, etc. can also be used to steam and eat, the taste is also very good.

Which dishes can be steamed?

Explain what dishes can be eaten steamed?

The recipes that can be steamed are extremely common, but celery leaves, artemisia, noodle dishes, shredded red and white radish, and shredded potatoes can be used as ingredients.Diet.

Which dishes can be steamed?

Explain in detail what ingredients you can steam to eat: 500 grams of white radish, 50 grams of rice noodles (dry and fine), 10 grams of soy sauce, 5 grams of sesame oil, 5 grams of shallots, 3 grams of salt, 3 grams of ginger, 1 grams of MSG1,Wash the white radishes and shred them in a bowl; chopped green onions and ginger.

2, rice noodles, ground ginger, refined salt and radish together in a bowl and mix well.

3. Put the mixed radish into the pot and steam for 15 minutes.

4. After the radish is taken out of the pot, add minced shallot, soy sauce, sesame oil, and MSG and mix well.

Steamed meat patties: 1. About half a catty of meat, add salt, soy sauce, chicken essence, starch, 1 egg white, etc., stir well, and put 2 salted egg yolks on top, that is salted egg patties.

2. Cut some soaked squid into granules and put them in the meat filling for steaming, that is squid cutlets.

3, soaked dried shiitake mushrooms are shiitake mushroom patties; put a piece of Guangdong salted fish on the patties, which is salted fish patties; you can also add the horseshoe cut into the grains to increase the sweetness; you can also slice the lotus root into piecesLotus root meatloaf.

Steamed eggs / water eggs: 1, 1 20 cm diameter, 2 cm high plate, you can steam 3 eggs, the amount of water is the same as the eggs, you can use the egg shell to measure, find one that is just a half fullEggshell, just water 6 times.

2. In addition to the salt in the egg, you can add a little fresh soy sauce, which will be more fragrant.

In addition to steaming, add one preserved egg and one salted egg, which are three yellow steamed eggs, but it is not easy to buy raw salted duck eggs in the north.

You can add shiitake shrimp.