[Home-made method of cold chives]_ cold chives _ production method _ how to do

[Home-made method of cold chives]_ cold chives _ production method _ how to do

Leek is a food with excellent blood effect, rich in nutritional value, the taste of leeks is more exciting, and the taste of cold chives is relatively refreshing.

Cold chives need to be cooked, which is simple and can be done at home.

You need to prepare the seasoning according to your preference.


Pick the leek clean and soak it in water.

Wash the leek and drain.

Cut 4 cm long sections.

Place the chopped chives in a large bowl.

Add salt, chicken essence, soy sauce, and taste very fresh.

Mix well and eat.


Put an appropriate amount of water in the pot and let it boil.

Then put the leek prepared in advance into the pot, paying attention to the direction of the leek in the pot.

This way, the softest root of the leek is boiled.

Slowly put the whole leek in the pot, and maybe the leek is all soft.

Finally, use the chopsticks to take out the leeks in the pot, cut into small pieces, put them in a bowl, and then put the cut dry peppers. Friends who like spicy food can put more.

The right amount of fuel, the right amount of soy sauce.

After placing the seasonings, stir well with chopsticks, feel that it is almost enough, and finally put it in a dish and drizzle with sesame oil.

This is more fragrant.


Choose the leek, wash, and cut into small pieces.

2. Prepare a pot of boiling water, first place the leek roots, then the leek leaves, and put some salt. The time should not be too long.

3. Remove the leeks, add them to cold water and soak them, remove them, and drain the water.

(Salts in boiling water and super cold water are used to keep the color tender and green.) Put the leek in a plate, place some garlic slices, add 2 spoons of sugar, a small amount of soy sauce, and an appropriate amount of salt.

Pour the oil in the pan and heat it up. Add the dried red peppers to sauté, then add the garlic slices and stir fry.

Pour the fried chili oil directly on the chives and stir well.


Wash the leeks, cut into old roots, and wash them with ginger and garlic.

Boil a pot of boiling water, put in the leek section and simmer for 5 minutes, wait for the water to boil again and remove the water.

Put in a large bowl.

Add ginger, garlic, sugar, vinegar, soy sauce, chili oil, pepper powder, chicken essence, mix well, sprinkle with sesame oil, and sesame seeds.