[Spices for the diarrhea]_Ingredients_How to prepare
Many people prefer to eat ravioli. When eating ravioli, add a little seasoning to the soup. The more common ones are salt, chicken essence, some sesame oil, and some coriander. They are better.You can prepare an appropriate amount of lean pork, shrimp, and shiitake or black mushrooms to make ravioli. The taste is delicious and the nutritional value is good. Let’s take a look at this.
In addition to adding salt and monosodium glutamate to the soup, if you put a little raw soy sauce, sesame oil (or lard can also), chili oil, laver, parsley, shrimp skin is even better.
Of course, you can increase or decrease these seasonings according to your taste.
455 grams of thin pork minced pork and 455 grams of medium-sized shrimp. Remove the shell and remove the black line from the front. Roughly cut into 5 pieces of black mushrooms or shiitake mushrooms. Soak in hot water and chop. 3Root, finely chopped, 1 egg, 30 ml of soy sauce, 9 g of salt, 0 minced fish (dried minced pork).
2 g (optional), 2 pieces of square loquat skin (390 g) 1.
Drain the mushrooms completely, pat them dry with a paper towel, and chop them up.
In a large bowl, stir the pork, shrimp, mushrooms, shallots, eggs, soy sauce, salt and minced fish (if used) thoroughly, so that all the ingredients are completely combined.
Dip a small bowl of warm water.
If you are accustomed to using your right hand, fold the skin into a triangle and place it on your left palm.
Place approximately one teaspoon of meat filling on the bottom corner of the crust.
Then fold the corner halfway in the opposite direction and wrap the meat tightly in the skin.
Wet a finger in warm water, soak the left corner of the skin, and fold the left and right corners in your own direction (the opposite of the top corner), so the wrapped skin is like a nurse hatLook like.
During the packing process, put the crickets on an edible paper towel and cover them with a wet towel to prevent them from drying out.
After being packed, it can be carefully frozen in the frozen food bag of the refrigerator and used at any time in the future.
Conventional materials: 500 grams of minced pork, 50 grams of shiitake mushrooms, 8 grams of salt, 3 grams of sugar, 3 grams of monosodium glutamate, 15 grams of shrimp, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, and skin of coriander.
Other ingredients: 100g of parsley, 20ml of balsamic vinegar, 15ml of soy sauce, 3g of white sugar, 3g of sesame oil, 3g of white pepper, and appropriate amount of oil pepper.
1. Soak the shiitake mushrooms and shrimps in warm water until they are soft, leaving the soaked shrimp water for later use, and then cut the shiitake mushrooms, shallots, and ginger into finely divided pieces; 2. Then add the choppedScallion, ginger, shrimp, add salt, eggs, sugar, monosodium glutamate, stir well, use the chopsticks to stir the mixed meat in the same direction, let stand for 10 minutes, wake up; 3, then take a piece of loquat skin to prevent palms, Put the appropriate amount of meat filling on the 1/3 of the crust, roll up the two ends tightly; you can pack according to personal preference: ingot-shaped, pillow-shaped, umbrella-shaped, etc .; 4, in the bowlAdd seasoning such as balsamic vinegar, soy sauce, sugar, white pepper, cooked pork, etc., add the hot and sour sauce seasoning sauce; 5. After the water in the soup pot is boiled again, put in the ravioli, stir well with a colander to prevent sticking to the bottom, keepOn medium heat, pour 100ml of cold water into the soup after boiling. Continue to cook until it boils again. After adding at least 2-3 times of cold water, the rind becomes transparent and soft and then comes out of the pot. Drain the water slightly.In hot and sour sauce, add suitable to your taste量Parsley, pepper Drizzle the amount of oil can.