[How to make tea with Dendrobium candidum]_How to make tea_How to make tea
Dendrobium officinale is a very common Chinese medicinal material, which has a high medicinal value. Dendrobium officinale has very good health effects on human health. In fact, Dendrobium officinale can also be eaten. The more common way of eating isMany people like to soak in water to drink water. Soaking water to drink is also good for people’s health. However, there are some precautions when everyone drinks water.
Fresh Dendrobium flowers are soaked in water. Fresh Dendrobium flowers are difficult to preserve. Therefore, they are usually processed into dry products. The processing methods used are freeze-drying and roasting.Preserve the morphology and active ingredients of Dendrobium flowers.
We can choose Dendrobium flowers with blue-green color and preserved flower shape when purchasing.
Compared with Dendrobium officinale, its flowers are more suitable for daily tea care.
First, it retains the medicinal value of the original plant Dendrobium officinale; second, it also has the characteristics of flowers and plants, Qingqing, Shuda, Jieyu, does not hurt the stomach, does not hurt righteousness.
The flowers of Dendrobium candidum must be eaten with the water. The flowers are crunchy and delicious. The flowers are just like the tea leaves. Dendrobium candidum is a very delicious tea. Because the tea embryo itself has artistic appreciation, it should be used transparently.Glass tea cup, take 10-20 flowers of tea into the cup, brew with boiling water slightly cool to about 90 ℃, and then on the lid of the cup, in order to prevent the loss of aroma, Dendrobium dried flowers slowly soaked in boiling water in the water, in the tea waterFluttering and unique.
After enjoying the game, you can drink it at the right temperature, with a sweet taste and a touch of honey. After drinking, you will chew the flowers to avoid waste.
Dendrobium flower taboo drink water taboo 1.
Dendrobium cannot be used with gypsum, croton, stiff silkworm, thunderbolt, etc., otherwise, it will have adverse consequences.
These are commonly used Chinese herbs to clear heat and detoxify. Consuming them together with Dendrobium officinale will increase the coldness of Dendrobium and cause adverse reactions such as diarrhea. In addition, these medicinal materials will also deactivate some of the active ingredients of Dendrobium.
Dendrobium cannot be consumed with cold foods such as dandelion, houttuynia cordata, mulberry, etc. Dendrobium can be eaten with cold foods, which can easily break the balance of yin and yang in the body, diarrhea can cause indigestion, and serious damage to the internal organs can cause endocrineDisorders, and people with damp and cold constitution have more serious consequences after eating.
If the internal fire is weak and prosperous and people who need Dendrobium officinalis to lower fire and get rid of fire, please be compatible under the guidance of professionals.
Dendrobium should not be eaten with “ventilated” foods such as radish and mung beans. After eating Dendrobium candidum, it takes time to slowly digest and absorb in the stomach to achieve health effects.
Radish has a laxative effect. Eating Dendrobium officinale and radish together causes the tandem to not effectively absorb the ingredients of Dendrobium officinale, which is not suitable for health.
Dendrobium officinale should not be used with coffee or strong tea. The ingredients in coffee and strong tea will affect the body’s absorption of Dendrobium and affect the efficacy of Dendrobium.
Notes on soaking flowers in Dendrobium 1.
Dendrobium flower soaking water has a certain effect of moisturizing, so if it belongs to people with a humid temperature constitution, it is best not to drink Dendrobium soaking water.
Pregnant women take caution.
If you have special needs, please consult a professional before using it.
Deficiency in the spleen and stomach or yang deficiency is prohibited.
Do not add Dendrobium flower tea overnight.