[What is the effect of Ho Shou Wu stewed chicken?
Polygonum multiflorum is a very well-known medicine. In the statement of traditional Chinese medicine, Polygonum multiflorum is used as a medicine for treating hair loss, which has a very strong effect on improving hair. Moreover, Polygonum multiflorum can also be used as a food ingredient to increase people’s health.
For example, Ho Shou Wu stewed chicken is a relatively common practice. Let ‘s take a look at the efficacy of Ho Shou Wu stewed chicken.
Polygonum multiflorum is a traditional Chinese medicinal material. Its roots and roots are used for medicinal purposes. It has the effects of nourishing essence and blood, black hair, strengthening bones, and liver and kidney.
In our estimation, He Shouwu is often added in the estimation, and it is believed that it has the advantage of maintaining the body.
Efficacy: Chicken nourishing and depleting effect is the most significant.
Polygonum multiflorum has functions such as “blood qi, black form hair, and pleasant color”.
Jiufu has long bones and bones, and it is beneficial to the essence.
Modern medical research proves that Polygonum multiflorum can promote the regeneration and development of blood cells, so it can keep people looking old and dark.
If women can keep their hair thick and black, they can achieve youthfulness.
Materials: 30 grams of Polygonum multiflorum, 750 grams of chicks, salt, monosodium glutamate, spring onion, ginger, and rice wine.
Method: 1. Kill the chicks, add hot water at 50-60 ° C, blanch the whole body, remove the feathers, use pine nuts to remove the fine hair, remove the viscera from the adjacent part, and chop off the mouth tip, wing tip, wing tip and claw tipWash, blanch in boiling water to remove blood, remove and wash with warm water; wash Polygonum multiflorum, wrap it with gauze, and stuff it into the chicken belly.
2. Wash the pot, add water, add whole chicken, add refined salt, spring onion, ginger slices, rice wine, boil over high heat, skim the boiling foam, switch to medium heat and simmer for about 45 minutes. After the chicken is cooked, useSeason with monosodium glutamate.
Recipes: 1. Hen: Chicken should not be eaten with pheasants, soft-shelled turtles, carps, catfish, rabbit meat, shrimp, onion and garlic; eat with sesame and chrysanthemum easily poisoning; it should not be eaten with plums and rabbit meat.Diarrhea; getting angry with food mustard.
2. Polygonum multiflorum: Polygonum multiflorum avoids pork, blood, scaleless fish, onion, garlic, and radish.