[How long does conch steam last?]_ How to make_Cooking time

[How long does conch steam last?]_ How to make_Cooking time

Everyone who has eaten the conch knows that the conch tastes very delicious, and the nutritional value of the conch is very high. Occasionally, there are many people who like to eat the conch. The most primitive way to eat the conch is to steam it directly.Keep the original taste of the conch, and eat it with a lot of dipping materials. The taste is very delicious, but some people do n’t know how long the conch will steam after buying it.

How long does conch steam?

Under normal circumstances, steam the conch for about ten minutes.

How long does conch cook?

After boiling, cook for about 5 minutes.

Generally, conch shells of normal size need to be cooked in a cold water pan, first boil over high heat, turn to medium heat after boiling, and continue to cook for about 5 minutes. If the size of the conch can be cooked for a longer time, as appropriate.

You must master the time to cook the conch. If it is too long, it will be easy to cook, it will not taste tender, and the meat will be hard and chewy.

Whether conch is steamed or boiled can be steamed, boiled, or fried, according to your personal preferences.

1.

Steamed conch: Steamed conch is usually served with garlic, vermicelli, etc. It is delicious and nutrition is not easy to lose.

2.

Boiled conch: Boiled conch is usually put in a small amount of salt in the water and eaten with dipping sauce after eating. The taste is also very delicious.

3.

Fried conch: small conch, or the snail meat that has been picked out, can be used for stir-fry, the taste is spicy and chewy.

Ingredients for cooking conch: 750 grams of conch, salt, vinegar, soy sauce, ground ginger, sesame oil.

Practice steps: 1.

First, clean the surface of the conch, then add it to the basin for 20 minutes, add some salt, and let the conch spit.

2.

Put cold water in the pot, put the cleaned conch, and boil on high heat.

3.

After boiling, cook for another 5 minutes and turn off the heat for 2 minutes.

Remove the drained water platter.

4.

Ginger is washed and minced, put into a small bowl, and then add an appropriate amount of salt, vinegar, soy sauce, sesame oil, and put in.

5,

Pick out the snail meat and dip it in small portions.

The nutritional value and efficacy of conch

Calcium supplementation and bodybuilding Conch is rich in calcium, which can promote children’s bone development, prevent calcium loss, and has the effect of calcium supplementation and strengthening.

2.

Enhance immunity Conch contains rich protein and amino acids, as well as abundant zinc elements. These substances are important substances for human growth and development, which can effectively enhance human immunity.

3.

Protecting the eyes Conch is rich in vitamin A and has the function of maintaining normal visual function. It can prevent night blindness, improve vision and protect eyes.

4.

Clearing heat and moisturizing the conch, it has the functions of clearing heat and moisturizing the lungs.