[What is clove seasoning]_ clove_effect_effect

[What is clove seasoning]_ clove_effect_effect

Clove is a common seasoning in people’s kitchens. Many people like to use cloves to make various foods.

And clove also has certain effects and effects, for example, it can lower the temperature in the middle, dispel cold and relieve pain, treat impotence, kidney qi, stomach cold and other symptoms, so it is good to eat cloves in moderation.

Below, I will introduce the relevant knowledge of lilac for everyone!

First, what is clove? The clove used as a seasoning is a rose plant of the family Myrtaceae. It is not close to the classification of the syringa of the family Oleaceae. Many similarities are terminal panicles.Has a strong aroma.

At present, the proportion of cloves in China is not large, but in other Asian countries, cloves are still widely used.

In Vietnam, cloves are Ph of local rice flour?

An indispensable ingredient; in India, cloves are used as a spicy seasoning; in southern India, cloves are mixed with rice to cook a thick clove rice; in the Netherlands, cloves are used to mix cheese with cuminSeason the meat.

In East Asia today, cloves are used more as incense and refined essential oils.

Second, the effectiveness and role of clove, syringa, warm; return to the spleen, stomach, kidney meridian; aroma scattered; with the effect of lowering the temperature, relieving cold and pain, warming the kidney and helping the sun;脘 Abdominal cold pain, diarrhea and dysentery, kidney deficiency impotence, cold cold hernia, cold waist and knee pain, Yin ulcer, halitosis dentition.

Third, the production skills of cloves 1.

Cloves are mainly used in meat, pastries, preserved foods, roasted meats, preserves, and beverages to make condiments; 2.

Stomach cold and hiccups, late pulse, can be compatible with Didi, ginseng, ginger; 3.

People with chronic pain in the heart and belly can be compatible with cinnamon, dried ginger, etc .; 4.

5. Deficiency of kidney yang, impotence of impotence, cold infertility, cold pain in waist and knee, can be matched with cinnamon, aconite, antlers, etc .; 5.

Those with low abdominal cold and abdominal pain can be combined with Chuanxiongzi, aconite, cumin, etc .; Culinary use: As a seasoning, it can correct the flavor and flavor.

Commonly used for making stewed vegetables, but also for making pastries and drinks.

It is also one of the raw materials of “Five Spices” and “Curry Powder”.

[What is the effect of Ho Shou Wu stewed chicken?

】 _Benefits_Ethics

[What is the effect of Ho Shou Wu stewed chicken?

】 _Benefits_Ethics

Polygonum multiflorum is a very well-known medicine. In the statement of traditional Chinese medicine, Polygonum multiflorum is used as a medicine for treating hair loss, which has a very strong effect on improving hair. Moreover, Polygonum multiflorum can also be used as a food ingredient to increase people’s health.

For example, Ho Shou Wu stewed chicken is a relatively common practice. Let ‘s take a look at the efficacy of Ho Shou Wu stewed chicken.

Polygonum multiflorum is a traditional Chinese medicinal material. Its roots and roots are used for medicinal purposes. It has the effects of nourishing essence and blood, black hair, strengthening bones, and liver and kidney.

In our estimation, He Shouwu is often added in the estimation, and it is believed that it has the advantage of maintaining the body.

Efficacy: Chicken nourishing and depleting effect is the most significant.

Polygonum multiflorum has functions such as “blood qi, black form hair, and pleasant color”.

Jiufu has long bones and bones, and it is beneficial to the essence.

Modern medical research proves that Polygonum multiflorum can promote the regeneration and development of blood cells, so it can keep people looking old and dark.

If women can keep their hair thick and black, they can achieve youthfulness.

Materials: 30 grams of Polygonum multiflorum, 750 grams of chicks, salt, monosodium glutamate, spring onion, ginger, and rice wine.

Method: 1. Kill the chicks, add hot water at 50-60 ° C, blanch the whole body, remove the feathers, use pine nuts to remove the fine hair, remove the viscera from the adjacent part, and chop off the mouth tip, wing tip, wing tip and claw tipWash, blanch in boiling water to remove blood, remove and wash with warm water; wash Polygonum multiflorum, wrap it with gauze, and stuff it into the chicken belly.

2. Wash the pot, add water, add whole chicken, add refined salt, spring onion, ginger slices, rice wine, boil over high heat, skim the boiling foam, switch to medium heat and simmer for about 45 minutes. After the chicken is cooked, useSeason with monosodium glutamate.

Recipes: 1. Hen: Chicken should not be eaten with pheasants, soft-shelled turtles, carps, catfish, rabbit meat, shrimp, onion and garlic; eat with sesame and chrysanthemum easily poisoning; it should not be eaten with plums and rabbit meat.Diarrhea; getting angry with food mustard.

2. Polygonum multiflorum: Polygonum multiflorum avoids pork, blood, scaleless fish, onion, garlic, and radish.

[What is the practice of one-year-old baby pig liver]_Baby_How to do

[What is the practice of one-year-old baby pig liver]_Baby_How to do

Pork liver is a common viscera for animals, but because its nutrition is very rich, and because it contains many nutrients contained in the human body, eating pig liver often has many benefits to human health.Yes, pig liver is often supplemented with iron and blood. Everyone knows that babies need a lot of iron elements to supplement the body’s nutrition during the growth process. What are the practices of one-year-old baby pig liver?

Pig liver is a very common animal viscera. It contains nutrients that can prevent the occurrence of iron deficiency anemia in babies. However, pig liver is inherently bitter, which makes many babies unacceptable. Mothers can make pig liver into pigs.Liver paste, pork liver spinach porridge, etc. for one year old baby.

A mother can make porridge of liver and spinach for a one-year-old baby, prepare a bowl of broth, a small piece of pork liver, two spinach, and 2 small pieces of ginger.

Cook the white porridge.

Cut the pork liver into small pieces and rinse them with running water.

After boiling the pork liver and ginger with water, wash the liver.

Mince the whole pork liver and spinach.

Add white porridge to the broth and boil, add pork liver mud, mix and boil, add spinach, mix and boil for 3 minutes, turn off the heat, and serve it when the temperature is appropriate.

The mother can also make pork liver puree for the baby, wash the pork liver and pork, remove the tendons, put it on a wooden board, scrape it with a stainless steel spoon with a balanced force, put the liver puree in the bowl, and then add saltStir in cold water and steam over the basket.

The mother can also make porridge with porridge for one-year-old babies, slice the pork liver into pieces, boil it with boiling water, and remove the chop.

Wash and cut some cabbage into shreds.

Put some oil in the non-stick pan, stir-fry the pork liver, add the green onion, ginger, stir-fry the right amount of soy sauce, add the right amount of water to boil, and put the washed rice and millet to cook.

Finally add shredded cabbage and some fine salt and cook for a while.

The mother can also make mashed liver custard for the baby, cut the pork liver into slices, put it in a boiling water pot and simmer it again, and then chop it out into mashed liver.

Scoop the eggs into a bowl to make egg liquid, mix the egg liquid with pork liver mud, add the seasoning and mix well, then steam it in the drawer for 15 minutes to cook.

Notes for babies to eat pork liver ① Although there are many benefits for babies to eat pork liver, the common ones are blood supplementation and night blindness, but they should not consume too much. It is advisable for your baby to eat 30-50 grams at one meal, and 2-3 meals a weekThat’s it.
② The liver is the largest poison transfer station and detoxification organ in the body, so be sure to buy fresh and good quality, and do not rush to cure the fresh liver that you bought back, rinse the liver under a tap for 10 minutes, and then soak it in water for 30 minutes.
③ Pig liver often has a special odor. Before cooking, first wash the liver blood with water, then peel off the thin skin, put it in a plate, and add a suitable amount of milk soak. After a few minutes, the odor of pig liver can be removed.

④Pig liver should be cut in place. Fresh pork liver will be exchanged for a long time after being cut, which not only loses nutrients, but also a lot of particles coagulate on the liver after cooking, which affects the appearance and quality.Quickly mix with seasoning and wet starch and remove from the pan as soon as possible.

⑤ The cooking time should not be too short, at least 5 minutes should be fried in the heat to make the liver completely gray-brown, no bloodshot.