[Chuan Xiang Cuisine Recipes]_ 湘菜 _How to make

[Chuan Xiang Cuisine Recipes]_ 湘菜 _How to make

In Hunan, there are many unique snacks and flavors, and different regions have different characteristics, but the Sichuan and Hunan cuisine in Hunan will make many people miss, especially some people who are far away, because they ca n’t go home because of some reasons, so they like it.Make some hometown flavors at home by yourself. Here are some more home-made Sichuan and Hunan cuisine recipes, so that friends who ca n’t cook can learn to make hometown flavors.

Hunan small stir-fried pork material pork belly, pepper, garlic slice method 1, choose the spicy green pepper to cut and roll the blade, pork with fat forelegs, fat and thin slices, garlic slices.

2. Heat the oil dissolved in the pan, fry the garlic slices, green pepper slices, and fatty meat slices, and stir-fry until the surface of the green pepper is slightly tiger skin-like.

Add meat slices, salt, old soy sauce, raw soy sauce, chicken essence, stir fry over high heat.

Tip: Meat is not too old or tender.

Xiangwei small fried eggplant material eggplant, sugar, old vinegar, garlic, thirteen fragrant powder, pepper, pickled pepper, soy sauce, salt, monosodium glutamate, pork slice method 1.

Thinly slice the eggplant in water.


Chopped peppers and garlic, chopped pork, diced peppers.


Stir-fry pork in hot oil until lightly white, and stir-fry with chopped peppers and garlic.


Stir fry eggplant, add soy sauce, salt, monosodium glutamate, sugar, old vinegar, and thirteen fragrant powder and continue frying.


Cover the pot with a small fire and simmer for a while, add the peppers and stir fry.

Related small fried eggplants Xiangwei small fried eggplants small fried Xiangwei Xiangxiang back-cooked pot materials lotus root 1 section, 1 celery root, 2 millet peppers, 2 cloves of garlic, 1 teaspoon of chili sauce, 1 teaspoon of soy sauce, 4 tablespoons of oil1.

Wash and peel the lotus root, cut into thin slices, wash the celery obliquely and cut into sections, chop the millet pepper, and slice the garlic 2.

Boil water in a saucepan. After the water is boiling, add the scallion pieces and blanch for 3 minutes 3.

Remove the drained water, sprinkle with raw flour and mix well 4.

Relax the oil in the pan, heat to 60%, add the scallion pieces and fry until the surface is slightly burnt 5.

Remove the sepals and drain the excess oil 6.

Leave the base oil in the pan, heat it up again, add the chili sauce, and fry the red oil 7.

Add scallion slices, add soy sauce and stir-fry evenly.

Add millet pepper, garlic slices and celery and continue frying for two minutes.

[Anhui snack ranking]_ species _ ranking

[Anhui snack ranking]_ species _ ranking

Anhui is a relatively familiar city for many people. The environment in Anhui is very good, and it also has a lot of beautiful scenery. Many people like to play in Anhui. In addition to the beautiful scenery, there are also many special snacks.The snacks with Anhui characteristics not only have a long history, but also have a very good taste. They also rank very high in Anhui and are very popular with everyone.

Anhui snacks ranked siu mai, this is one of the traditional names of Wuhu, with a long history.

However, it can be seen in many places. For this snack, some people do not like it and feel very tired, while others like it very much, so this is still a matter of taste.

The method is to add pork leg meat, pork suet, amaranth or green cabbage tender leaves, but now most of the methods are using glutinous rice. After the filling of the meat is processed with meat oil, the meat and glutinous rice are completed.After the kneading, the skin is thin and the skin is a little thicker. It cannot be like dumplings, otherwise it will easily rot, so that the soup inside will flow out and finally steamed.

Such a scented burning wheat is out.

Huainan mutton soup, together with beef soup, is Huainan double.

There is a mutton soup every night on Xueyuan North Road, and the business is particularly hot, showing the influence of mutton soup in Huainan.

The mutton soup in Fengtai County of Huainan City is relatively famous, and the mutton soup in Zhumadian Town is the most popular in Huainan City.

In the preparation of mutton soup, the principle is similar to that of beef soup, but there are obvious differences between mutton slices and meat miscellaneous. Generally, the store will ask you if you want fans and bean cakes and cabbage. At this time, according to your taste, you wantSay that as long as the meat is okay, others may treat you as a fool, haha, after the hot soup is soaked, the aroma of the whole lamb will be displayed without any taste, which is special fresh, taste andIt’s a bit heavy. For special meals, there are usually okonomiyaki. It takes two okonomiyaki to drink a bowl of mutton soup on a cold night, which is really cool.

Huangshan yakitori, many people should have seen him in fast food, because the production line has begun.

Also known as “crab shell yellow sesame cake”, “save driving sesame cake”, “Huangyin sesame cake”, is a traditional famous food of the Han nationality in Huizhou, Anhui, prevailed in the ancient Huizhou area and surrounding areas, and then gradually spread and spread. Currently, Huangshan in bagsThe okonomiyaki is often used as a gift by people. It is very high-grade and particularly delicious. It is essentially different from bread, mooncakes, and peach cakes, so it is very special. Until now, there is no food similar to it., So unique, has been enduring.

Stir in fine white flour and vegetable oil, choose tender dried vegetables and fatty meat as the filling, sprinkle the sesame seeds, and put them in a special stove, paste it on the wall of the stove, and bake it out. Therefore, it is also called “stove cake”.
Wuwei Banya, as its name implies, is a famous dish in Wuwei County, Wuhu City, Anhui Province. This dish has been recorded during the Daoguang reign of the Qing Dynasty. Banya is a “business card” for Wuwei.

In Wuwei, there are countless shops that make plate ducks, and there are many stalls. Because they have been passed down from generation to generation, they are authentic and authentic. They are essentially different from Beijing duck.The local has brought a very loud fame and boosted the local economy. It is really a classic local name snack.

Wushan Gong Goose, produced in Changfeng County, has a long history. Because it was a court tribute, it was called Wu Shan Gong Goose.

This dish is very common in northern Anhui, and some stores will use this dish as the name of the store.

Its meat is tenderer than ordinary goose, delicious, roasted, boiled, stewed, roasted, and pickled.

Moreover, the geese themselves have lost the food and water growth of Wushan, which is different from other places.

[Hainan Famous Snacks]_Hainan_Species

[Hainan Famous Snacks]_Hainan_Species

Hainan is a well-known tourist attraction. When you think of Hainan, you may first think of the sun, the beach, the sea, etc. When you think of it, people think it is very beautiful.There are also a lot of foods, but if you are traveling in Hainan, you must always do sun protection work. Long-term exposure to seawater will damage human skin.

What are Hainan’s famous snacks?

Wenchang chicken: Wenchang chicken is Hainan’s traditional “top four famous dishes”, because it is produced in Wenchang, and it is also a famous dish at home and abroad.

Wenchang chicken in Hainan is traditionally eaten with white chop (also known as white cut). It is one of the best edible chickens in China. It is the most tender and original flavor of Wenchang chicken.

The flavor of Wenchang chicken is very particular. Orange juice + soy sauce + garlic puree. Hainanese have no habit of being jealous. Orange juice is an essential seasoning when eating Wenchang chicken.

Baizhang Wenchang Chicken is always a feast in Hainan. Light meals or family dishes can be used.

It is very popular in Hong Kong and Southeast Asia.

Bao Luo Fan: Mont Blanc is a famous local snack in Hainan. It is prepared by using rice and noodles with a variety of condiments and other spices.

This name was obtained because the production of Bao Luo in Wenchang County is very famous, but because the powder of Bao Luo is slightly thicker than “Hainan Flour”, various places in Qiongbei are also called “coarse flour soup”.

Because this powder is very white, soft and smooth, the hot flavor of the soup and the wonderful flavor of the chew are very chewy, not sticky and greasy.Alluring appetite.

Jiaji Duck: Jiaji Duck is rich in Jiaji Town, Qionghai City, Hainan, and is one of the “Four Famous Dish” of Hainan.

The protein content of the accumulated duck meat is 34%, which is higher than that of pigs and chickens. The content of beef is very high, and the content of aunts is only about 12%.In comparison, the content is 8% less, but it is not the least, it is even less than the geese and grass ducks.

Its chest and leg muscles account for 60% of the total meat. It is fat and succulent, high in protein, low in weight, and a lot of vitamins that are very healthy.

In folks, Jiaji duck is used as a tonic, and stewed with cordyceps and it will have a more nourishing effect. It can also be eaten with glutinous rice to cook duck congee.Stomach, Shengjin, blood and so on.

Hele Crab: One of the most famous traditional dishes in Hainan is the “Four Famous Hainanese Dishes”, which is also known as Hewenchang Chicken, Jiji Duck and Dong Goat.

Hele crabs are produced in Wanning and Hele, Hainan. Its carapace is very hard, and it is famous for its fat and cream.

The method of Hele Crab is various, especially “steamed” is the best, which not only guarantees its original flavor, but also has the beauty of the original color.

The characteristic of steamed Hele crab is that it highlights some of the original flavor of Hele crab, and the crab meat is very tender. The crab cream is yellow, and it looks like salted egg yolk nutrition.Eat together, the taste is very delicious, very nutritious.